Non-veg recipe · lunch, dinner
Chicken pepper rasam
கோழி மிளகு ரசம் (kozhi milagu rasam)
Serves 4 · 40 min
Thin, fiery chicken soup with pepper, cumin and garlic. Comfort food for a cold.
3.5 gnet carb / serving
10 gprotein
9 gfat
2 gfiber
137kcal
Estimated per serving from USDA FoodData Central and Indian Food Composition Tables 2017 values for the raw ingredients. Real numbers vary with brands and portions.
Ingredients
- 300 g chicken on the bone (about 200 g meat)
- 100 g tomato
- 40 g shallots
- 1 tsp ghee
- 1 tbsp pepper, 1 tsp cumin, 6 garlic cloves, small piece tamarind, turmeric, coriander, salt
Method
- Pressure-cook chicken with tomato, shallots, turmeric and salt in 4 cups water for 4 whistles.
- Crush pepper, cumin and garlic; add with thin tamarind water and simmer 10 minutes.
- Temper in ghee, add coriander.
Recipe credit: tamilpaleorecipes.com.