Vegetarian recipe · side
Cucumber raita
வெள்ளரிக்காய் பச்சடி (vellarikkaai pachadi)
Serves 3 · 10 min
Cucumber in curd with a coconut-mustard tempering.
6 gnet carb / serving
3 gprotein
5 gfat
2 gfiber
87kcal
Estimated per serving from USDA FoodData Central and Indian Food Composition Tables 2017 values for the raw ingredients. Real numbers vary with brands and portions.
Ingredients
- 200 g cucumber, grated or diced (வெள்ளரிக்காய்)
- 200 g whole-milk curd
- 10 g grated coconut
- 1 tsp oil for tempering
- green chilli, mustard, curry leaves, salt
Method
- Mix cucumber, curd, coconut, chilli and salt. Temper mustard and curry leaves in oil and pour over.
Recipe credit: tamilpaleorecipes.com.